Ingredients List: Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Mix the rice with the spice mixture, the water and the oil in a saucepan. Bring to the boil and stir it once. Let it simmer for 20 minutes. Let the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.