Ingredients List: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put rice, water and Spice Paste in non-stick saucepan. Mix Well. Place chicken on top of rice mixture. Bring to boil. Reduce heat, cover and cook for 12-15 minutes or until cooked. Turn heat off. Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving with rice. Garnish.